Impact of climate change on some grapevine varieties grown in Peru for Pisco production

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Autor(es)
Fecha
2015-06-30
Palabras clave
Clima - Temperatura - Bioclimatología - Cambio Climático - Agroclimatología
URI
https://hdl.handle.net/20.500.12542/423
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Resumen
The Peruvian region of Ica is an important area ofgrapevine cultivation, mainly for the production of pisco, the flagship hard drink of Peru. The effects of a changing climate have been assessed using the recorded temperatures of a weather station together with projected climates for the 21st century generated under the A1B SRES scenario.

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